KOSHER CATERING

KOSHER CATERING VENUE OPTIONS

Location fees:

• Venue use fees if using an outside Kosher caterer
• Includes venue fee, set up and cleanup of event
• Non Profits: please inquire about special pricing
• Venue fees are seasonably priced 

**Outside Kosher caterers must be pre-approved by Hotel management and present proof of insurance and follow appropriate standards based on Sagamore requirements.

Staff Pricing

• Bartender fee: 1 per 50 people; $150++
• Butlered and Stationary staff requirements:
  • Butlered: 1 server per 35; $125++
  • Buffet: 1 server per 50; $125++
  • Sit down (3 course meal): 1 server per 30; $125++
  • Busser: 1 per 75 for all types of events; $125

Kosher-Style Sample Menu

Hors d'oeuvres reception – 2 hours

Choice of:
- Choose 3: $27++
- Choose 4: $30++
- Choose 5: $33++
- Add a station - prices vary

Couscous Salad
with grilled Mediterranean vegetables in Tomato vinaigrette

Caprese Salad
Cherry Tomatoes and Mozzarella Balls with Basil vinaigrette

Smoked Mushroom Salad
with Romesco Sauce and shaved Parmesan

Israeli Salad
Tomatoes, Cucumbers, onions, Feta Cheese, Lemon juice, Olive oil

Quinoa Salad
with a tangy Peperonata

Red Beet
Potato Latkes with Ras el Hanout Sour Cream

Crudite
with herbaceous Sauce

Polenta Squares
with Ratatouille Topping

Borekas
with Spinach and Feta Cheese and Tahini Sauce

Smoked Salmon
pumpernickel, cream cheese and pickled shallots

Moshe B’Tayva
Kosher Hotdogs wrapped in pastry

Salmon Petit Fours*(+4pp)
Poached salmon, glazed champagne vinegar

South Beach Ceviche* (+4pp)
Aji Amarillo, Leche de Tigre

Kosher-Style Hors d'oeuvres Stations

(prices per person)

Hummus and pita $5++

Mediterranean Station $12++
Hummus, Tzatziki, Baba ghanoush, Couscous, Israeli salad, Assorted Olives
Accompanied by pita, rye, pumpernickel, crackers

Falafel station $12++
Deep fried chick pea balls with pita, tahini, appropriate sauces, tomato and onion

Israeli Cheeseboard $18++
Variety of soft and hard cheeses with honey, jams, jellies, assorted fresh breads and
crackers

Assortment of Chef’s Seasonal Roasted Vegetables $15++
Roasted and Grilled vegetables served with appropriate sauces and
crusted bread

**Attendant fee for above stations $125++,
1 attendant per 50 guests

Plated Lunch

(prices per person)

Option 1: $18++
Grilled Salmon with Roasted Vegetables and Couscous

Option 2: $18++
Salmon a la Ronit Salad
Grilled Salmon served with two 63ª/Sous Vide Cooked Farm Fresh Eggs, Arugula,
Tomatoes, Onion, and sliced Avocado served on toasted Sour Dough Bread

Option 3: $13++
Sabich in a Pita
Baked to order Pita, filled with grilled Eggplant, sliced hard boiled Eggs, Cucumbers,
Tomatoes, Cabbage, Hummus and Tahini Sauce
Served with a side salad

Option 4: $15++
Mediterranean Pasta with
Chef’s choice of seasonal vegetables tossed with olive oil and Israeli spices

Each includes one glass of prosecco, tea & coffee service, and chef’s choice of dessert

*For all lunch and dinner events booked, the Resident Art Advisor will do a private tour of the Peace 70 exhibit.
**Group tour minimum lunch-20 guests/dinner 25 guests

Inquire about our morning Mimosa with brunch bites.
Our Chef can customize the menu to suit every occasion.

Dinner Options

Glass of Prosecco

1st course
Israeli Salad

Main Course:
Grilled Salmon $24++
Couscous and roasted seasonal vegetables
or
Grilled Red snapper $24++
Couscous and roasted seasonal vegetables
or
Mediterranean Pasta with grilled vegetables and Salmon $22++

Dessert:
Chef’s choice dessert and coffee service

Bar Options:
Full bar available

Dinner Buffet
Prices start at $22 ++ pp

*prices subject to change