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WEDDING MENU


SAY 'I DO' IN THE HEART OF SOUTH BEACH.

 

Thank you for choosing The Sagamore South Beach.

At our iconic, family-owned hotel, you will experience personal attention to detail and flexibility to make any event possible at the highest standards. 

Our selection of food and beverage and most importantly our commitment to enhanced guest experiences make The Sagamore Hotel a leader in Miami Beach.

Our 101-room hotel, with an ample number of suites, boasts some of the largest standard rooms throughout South Beach. Each room offers the comforts of home while drawing decorative inspiration from the Art Deco style that embodies the region.

With over 18,000 sq. ft. of indoor and outdoor event space, equipped with natural lighting, the picturesque iconic boutique property is the perfect setting to make any vision come true!

Let our specialized team take care of you.

We look forward to being your friendly host to the most vibrant city in America.

 

WEDDING PACKAGES

 

PACKAGE DETAILS


THE SAGAMORE SIGNATURE WEDDING PACKAGES


Includes:

Venue Fee
Butler passed hors d'ocuvres
Three-course plated dinner
Five-hour luxury level open bar and tableside wine service (three different packages available)
White folding chairs, white linens, glassware, flatware, banquet rounds, royal tables, and low/high cocktails tables
Customized floor plan
Onsite Event Manager
Onsite Engineering
Starting at $245/per person
additional options to follow with pricing
Prices exclude 22% service charge and 9% sales tax on food and beverage.

 

BAR PACKAGES 

FIve-hour luxury Bar Package & Tableside Wine Service 

CURATED 

Tito's Vodka, Bacardi Rum, Chivas 12, Bombay Dry Gin, Cazadores Tequila, Prosecco, A selection of Sagamore's Wine and Beer.
Included. 

PREMIUM

Tito's Vodka, Bacardi Rum, Jameson Whiskey/Johnny Walker Black Label, Bombay Saphire Gin, patron Tequila, Prosecco, A selection of Sagamore's Wine and Beer.
Additional $20/per person

ELITE

Grey Goose or Kettle One Vodka, santa Tereza Rum/Zaacapa 23, Johnny Walker Black Label, Hendricks Gin, Casmigos Blanco/Reposado/Anajo, Moet, A selection of Sagamore's Wine And Beer.
Additional $40/per person
Subject to 22% service charge and 9% sales tax

 


MENUS

 

VEGETARIAN

 Gnocchteti Skewers
with wild mushrooms, crispy sage, and truffle oil

Mushroom Empanadas

Grilled Vegetable Sewer
basil pesto

Spring rolls & Egg Rolls
Vietnamese Summer Roll with Peanut Sriracha Sauce
Avocado Eggroll with guajillo chili vinaigrette
Pumpkin Eggroll with maple orange gastrique coulis
Vegetarian Szechuan Eggroll with dried apricot

Streamed Vegetable Dumpling
Scallion, ginger, ponzu

Spinach & Artichoke Triangles

Green Chili Cornbread Poppers
truffle honey dip

Caramelized Onion Potato Puffs
with roasted elephant garlic aioli

 

FISH

 Salmon Poke Serve Cosmo Glass
cranberry chutney, cranberry crystals

Black Sesame Encrusted Loin of Tuna
wasabi, ginger aioli, wonton crisp

Classic Ceviche
pineapple, jalapeno, micro cilantro, plantain chip

Peruvian Ceviche
corn shoots garnish

Tuna Tartar Served in an Edible Spoon
dried apricot coulis, cilantro crystals

Tuna Carpaccio
wasabi ginger aioli, crushed wasabi peas, wonton cracker

Guava Glazed Seared Salmon
sweet plantain pave crispy leeks.

Grilled Mahi Mahi Fish Tacos
cirtus flaw, pico de gallo, cilantro crystals.

All menu can be customized and/or modified according to your preferences. 
Any additional hours d'oeuvres option will be subject to $10/per person.

 


POULTRY 

Pan-Seared Chicken Dumpling
scallion, ginger, wasabi

Pineapple Lacquered Chicken Satay
sriracha peanut sauce

Smokey Pulled Chicken
served on flaky biscuit, tangy slaw, smoked chipotle aioli

Wacky Teriyaki Drumette
stickey honey teriyaki & toasted sesame seeds

Pomegranate Turkey Skewer on Rosemary Sprig
cherry balsamic reduction

Mole Rubbed Turkey Brochette
pinot cocoa sauce

Phuket Thai Drumette
sriracha peanut sauce, chopped peanuts

Tijuana Tequila Drumette
tequila, lime & ginger honey syrup.

 

MEAT

 

Grilled Beef Skewers
Cherry balsamic reduction

The Midtown Slider
roasted garlic cloves folded into prime beef slider, roasted garlic aioli, brioche bun with merlot salt

The Parisienne Slider
chopped merguez folding into burger, arugula, truffle aioli, brioche bun with truffle salt

Sticky Glazed Short Rib
coconut risotto cake, cherry balsamic reduction

Lamb Lollipops
stuffed with prunes on a cinnamon stick

The Havana Beef Silder
Cuban-guava pulled barbeque beef, smoked chipotle aioli, brioche bun with smoked chipotle salt

Coffee and Chili Rubbed Pastrami Slider
espresso salt topped brioche, guacamole, pickled radish

Guava Glazed Pastrami Slider
apricot studded brioche, apricot mustard, fennel slaw.

All menus can be customized and/or modified according to your preferences.
Any additional hours d'oeuvres option will be subject to $10/per person.

 

THREE-COURSE PLATED DINNER


FIRST COURSE

 

DUET OF SALMON AND TUILE SALAD

Grilled Herb Salmon Filet, Baby Mixed Greens, Frisee Lettuce, Tear Drop
Tomatoes Wrapped in Dramatic Pistachio Tuiile, Pineapple Salsa, Dried
Apricot Coulis & Finished with Passionfruit Vinaigrette

 

MAIN COURSE

 

BONELESS BRAISED SHORT RIB

With Red Wine Shallots, Truffle Mashed Potato, Grilled Baby Zucchini, 
Authentic Rubbed Grilled Multi-Colored Cauliflower

 

PALATE CLEANSER

 

FRESH SORBET

Passing of Sorbet, Mango & Passionfruit

 

DESSERT

 

LE PAVLOVA

Meringue Pavlova Sitting on Chocolate Mousse, with Chocolate 
Syrup Garnished with Strawberries

All menus can be customized and/or modified according to your preferences.
Please select a minimum of 6 choices

Artisan Bread Display
Miniature Bagels, French rolls, sesame twist, gluten-free walnut raisin flatbread, 
olive, and multigrain ciabatta. Served with sweet butter preserves and assorted cream cheese.
$9/per person

Smoked Salmon Platter
Classic, pastrami rub, dill and caper infused smoked salmon, served
with cherry tomatoes, diced red onions, capers and torched lemon
$10/per person

Healthy Start
Seasonal whole and sliced fruit display, carrot cake overnight oats,
avocado toast two way.
$9/per person

Interactive Omelet Station
Choice of diced tomatoes, spinach, onions, mushrooms, roasted peppers, feta, mozzarella
and cheddar cheese. Whole eggs or egg whites. The Omelet station is served with roasted potato hash and chain dish of shakshuka.
$12/per person

Yogurt Parfait Bar
Plain Greek yogurt, strawberry yogurt, assorted berries,d tried fruits, 
homemade granola, artisanal honey
$9/per person

Salad Corner
Roasted sweet potato and kale salad, blood orange vinaigrette;
Quinoa and edamame salad, lime vinaigrette; Greek Salad, roasted garlic vinaigrette.
$9/per person

Choice of Assorted Quiches
Mushroom and caramelized onions, feta cheese and spinach, mixed vegetables.
$9/per person

All menus can be customized and/or modified according to your preference.

 

ADDITIONAL INFORMATION


PREFERRED RATE

Wedding Room Blocks are available upon request. Guest room rates are dependent upon the selected dates and based upon availability. 

 

VENUE FEE

All venues can be privatized for your event. If an additional venue is needed, a $1,500 charge will apply per location. The venue fee is subject to 22% service charge and 7% sales tax inclusive of white folding chairs, white table linens, banquet rounds and royals, and high and low cocktail tables.

 

BEACH CEREMONY

A portion of the bench may be privatized for your event for $2,000.
All outdoor venues are subject to an 11:00 PM noise ordinance of Miami Beach
Subject to 22% service charge and 7% sales tax

***Client will be solely responsible for obtaining any necessary licenses or permission from the City of Miami Beach for all beach events.***

 

BARTENDERS
The Sagamore South Beach provides one bartender per 75 guests at a fee of $150 per bartender.

SERVERS
The Sagamore South Beach provides one server per 15 guests at a fee of $150 per server.
Subject to 7% sales tax.

 

CHEF ATTENDANT
The Sagamore South Beach provides one chef attendant per 50 guest at fee of $150 per attendant
Subject to 7% sales tax.

 

EVENT EXTENSION 
Option to extend event is available by the hour. A fee of $30 per guest per hour to apply.
Subject to 22% service charge and 7% sale tax.


GUEST PARKING
Valet parking is available for all events at a rate of $25 per car for an event and $45 for overnight.
We can arrange for each guest to pay for their parking, or charge these fees to a master account.

 

GUARANTEES
In arranging for events, the attendance must be specified in writings 72 hours in advance.
This number will be considered a guarantee, and charges will be assessed based
on this final guarantee.

 

 

THANK YOU
 

Thank you again for your consideration of The Sagamore South Beach. We look forward to creating a memorable experience for you and your friends & family in our magical sanctuary. 
It will be our pleasure to hold your preferred date upon your request.

Warm regards,

Eden Houri
Sale & Events Manager
The Sagamore South Beach
Direct: (954)-850-8586
Email: Ehouri@sgamorehotel.com

 

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