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WEDDING Packages




Celebrate in an environment where you can feel the art and good vibes in every corner of the property. With striking beachfront and city views to intimate or large gatherings on our lush outdoor deck, your perfect venue awaits.



Located under the stars among international street art and lush landscape, the Garden Deck, is a 4,000+sqft venue that can be used with or without a custom tent. The event-friendly deck is equipped with 4 large satellite TVs. Speakers and up lights to set the mood.

Dimensions: 142' x 40'
Square Footage: 5,000+ sqft
Banquet: 300
Reception: 450
Sagamore Tent: Full: 115 ft x 26ft


Our spacious pool is located in-between our lush Garden Deck and the beach. The walk-in zero-entry pool allows for easy staging and production.

Dimensions: 80' x 80'
Square Footage: 6,000+ sqft
Banquet: 150
Reception: 400


Fully equipped, event ready pool bar.
Banquet: 55
Reception: 100


Dressed with commissioned pieces by the Brazilian-born Artist Rubem Robeirb, The Butterfly Cabanas set a unique venue for any event/dinner, or reception. Your guests will feel the Miami Beach breeze and the south beach vibe.

Dimensions: 48' x 11'
Square Footage: 528 sqft
Banquet: 44
Reception: 100


In front of the pool adjacent to the Butterfly Cabanas lie our Casa Baba. with over 1,000 sqft. Feel the breeze from the beach.

Dimensions: 60' x 40'
Square Footage: 2,000+ sqft
Banquet: 120
Reception: 220


Surround yourself with everchanging murals #SagamoreWalls and breathtaking views of the garden and pool deck, as well as the beach. 

Dimensions: 50' x 24'
Square Footage: 1,200 sqft
Banquet: 35
Reception: 60


Enjoy having private access in the exclusive newly enhanced and revitalized Penthouse Suite, fearing two King Bedrooms, and a Queen Murphy Bed. Also includes a living room for entertaining, complete with a private sound system and 6 person Dining Table, in addition to a smaller living room for relaxation.

The Terrace is over 1800 sqft and stretches along the oceanfront side of the secluded PH. Giving both the iconic hotel row skyline and beach view.

Dimensions: 28' x 20'
Square Footage: 1800+ sqft
Banquet: 36
Reception: 70


Enjoy our VIP Oceanfront suite overlooking the infinity pool south beach and boardwalk. Located on top of the pool bar, with a private staircase and entrance leading to a VIP terrace. 

Dimensions: 20' x 20'
Square Footage: 400+ sqft
Banquet: 35
Reception: 70





Celebrate in an environment where you can feel the art and good vibes in every corner of the property. With striking beachfront and city views to intimate or large gatherings on our lush outdoor deck, your perfect venue awaits.



Our main conference room used for meetings/screening purposes. Access to the projector is available.

Dimensions: 18' x 20'
Square Footage: 300+ sqft
Banquet: 20
Reception: 40


A hidden jewel on the side of the lobby. The video bar is equipped with screens on all walls and an AV system. 

Dimensions: 18' x 12'
Square Footage: 220+ sqft
Banquet: 20
Reception: 50+


Perfect for an intimate gathering and used as a pre-function area for meetings and galleries.

Dimensions: 20' x 16'
Square Footage: 390 sqft
Banquet: 20
Reception: 90+


The perfect spot for your rehearsal dinner, reception, or cocktail hour. The Gallery's art rotates year-round giving guests a unique experience.

Dimensions: 16' x 60'
Square Footage: 1,040 sqft
Banquet: 150
Reception: 400


The Gallery Dining Room is located across from the dining room. This area is used for breakfast, lunches, and dinners. The area can be tailored to your preferences. 

Dimensions: 64' x 14'
Square Footage: 896 sqft
Banquet: 40
Reception: 70


The Sagamore Signature Wedding Package


Venue fee
Butler passed hors d'oeuvres
Three-course plated dinner
Five-hour luxury level open bar and tableside wine service
(three different packages available)
White folding chairs, white linens, glassware, flatware,
banquet rounds, royal tables, and low/high cocktail tables
Customized floor plan
Onsite Event Manager
Onsite Engineering

Starting at $245/per person
Additional options to follow with pricing

Prices exclude 22% service charge and 9% sales tax on food and beverage


bar pacakges



Tito's Vodka, Bacardi Rum, Chivas 12,
Bombay Dry Gin, Cazadores Tequila,
Prosecco, A selection of Sagamore's
Wine and Beer



Tito's Vodka, Bacardi Rum, Jameson
Whiskey/ Johnny Walker Black Label,
Bombay Sapphire Gin, Patron Tequila,
Prosecco, A selection of Sagamore's
Wine and Beer

Additional $20/per person


Grey Goose or Kettle One Vodka, Santa
Tereza Rum/ Zacapa 23, Johnny Walker
Black Label, Hendricks Gin, Casamigos
Blanco/Reposado/Anajo, Moet, A
selection of Sagamore's Wine and Beer

Additional $40/per person

Subject to 22% service charge and 9% sales tax



Selection of six white glove butler-passed hors d'oeuvres

Gnocchteti Skewers
with wild mushrooms, crispy sage, and truffle oil
Mushroom Empanadas
Grilled Vegetable Skewer
basil pesto
Spring rolls & Egg rolls
Vietnamese Summer Roll with Peanut Sriracha Sauce
Avocado Eggroll with guajillo chili vinaigrette
Pumpkin Eggroll with maple orange gastrique coulis
Vegetarian Szechuan Eggroll with dried apricot
Steamed Vegetable Dumpling
Scallion, ginger, ponzu
Spinach & Artichoke Triangles
Green Chili Cornbread Poppers
truffle honey dip
Carmelized Onion Potato Puffs
with roasted elephant garlic aioli

Salmon Poke Served Cosmo Glass
cranberry chutney, cranberry crystals
Black Sesame Encrusted Loin of Tuna
wasabi, ginger aioli, wonton crisp
Classic Ceviche
pineapple, jalapeno, micro cilantro, plantain chip
Peruvian Ceviche
corn shoots garnish
Tuna Tartar Served in an Edible Spoon
dried apricot coulis, cilantro crystals
Tuna Carpaccio
wasabi ginger aioli, crushed wasabi peas, wonton cracker
Guava Glazed Seared Salmon
sweet plantain pave, crispy leeks
Grilled Mahi Mahi Fish Tacos
citrus flaw, pico de gallo, cilantro crystals

Pan Seared Chicken Dumpling
scallion, ginger, wasabi
Pineapple Lacquered Chicken Satay
sriracha peanut sauce
Smokey Pulled Chicken
served on flaky biscuit, tangy slaw, smoked chipotle aioli
Wacky Teriyaki Drumette
stickey honey teriyaki & toasted sesame seeds
Pomegranate Turkey Skewer on Rosemary Sprig
cherry balsamic reduction
Mole Rubbed Turkey Brochette
pinot cocoa sauce
Phuket Thai Drumette
sriracha peanut sauce, chopped peanuts
Tijuana Tequila Drumette
tequila, lime & ginger honey syrup

Grilled Beef Skewers
cherry balsamic reduction
The Midtown Slider
roasted garlic cloves folded into prime beef slider, roasted garlic aioli, brioche
bun with merlot salt
The Parisienne Slider
chopped merguez folding into burger, arugula, truffle aioli, brioche bun with
truffle salt
Sticky Glazed Short Rib
coconut risotto cake, cherry balsamic reduction
Lamb Lollipops
stuffed with prunes on a cinnamon stick
The Havana Beef Slider
Cuban-guava pulled barbeque beef, smoked chipotle aioli, brioche bun with
smoked chipotle salt
Coffee and Chili Rubbed Pastrami Slider
espresso salt topped brioche, guacamole, picked radish
Guava Glazed Pastrami Slider
apricot studded brioche, apricot mustard, fennel slaw

All menus can be customized and/or modified according to your preferences.
Any additional hors d'oeuvres option will be subject to $10/per person



dinner / reception



Ciabatta with Olive Tapenade will be pre set per each guest

First Course
Duet of Salmon and Tuile Salad
Grilled Herb Salmon Filet, Baby Mixed Greens, Frisee Lettuce, Tear Drop
Tomatoes Wrapped in Dramatic Pistachio Tuiile, Pineapple Salsa, Dried
Apricot Coulis & Finished with Passionfruit Vinaigrette

Main Course
Boneless Braised Short Rib
With Red Wine Shallots, Truffle Mashed Potato, Grilled Baby Zucchini,
Authentic Rubbed Grilled Multi Colored Cauliflower

Palate Cleanser
Fresh Sorbet
Passing of Sorbet, Mango & Passionfruit

Le Pavlova
Meringue Pavlova Sitting on Chocolate Mousse, with Chocolate
Syrup Garnished with Strawberries




Please select a minimum of 6 choices

Artisan Bread Display
Miniature bagels, French rolls, sesame twist, gluten free walnut
raisin flatbread, olive and multigrain ciabatta. Served with sweet
butter preserves and assorted cream cheese.
$9/per person

Smoked Salmon Platter
Classic, pastrami rub, dill and caper infused smoked salmon, served
with cherry tomatoes, diced red onions, capers and torched lemon
$10/per person

Home-made Viennoiserie Platter
Chocolate, French and multigrain croissants, assorted danish,
rugelach and mini muffins.
$8/ per person

Healthy Start
Seasonal whole and sliced fruit display, carrot cake overnight oats,
avocado toast two ways.
$9/ per person

Interactive Omelet Station
Choice of diced tomatoes, spinach, onions, mushrooms, roasted
peppers, feta, mozzarella and cheddar cheese. Whole eggs or egg
whites. The Omelet station is served with roasted potato hash and
chafing dish of shakshuka.
$12/ per person

Yogurt Parfait Bar
Plain Greek yogurt, strawberry yogurt, assorted berries, dried fruits,
homemade granola, artisanal honey
$9/per person

Salad Corner
Roasted sweet potato and kale salad, blood orange vinaigrette;
Quinoa and edamame salad, lime vinaigrette; Greek salad, roasted
garlic vinaigrette.
$9/ per person

Choice of Assorted Quiches
Mushroom and caramelized onions, feta cheese and spinach,
mixed vegetables.
$9/per person



additional information


Preferred Rate

Wedding Room Blocks are available upon request. Guest room rates are dependent upon the selected dates, and based upon availability.

Venue Fee

All venues can be privatized for your event. If an additional venue is needed, a $1,500 charge will apply per location. The venue fee is subject to 22% service charge and 7% sales tax inclusive of white folding chairs, white table linens, banquet rounds and royals, and high and low cocktail tables.

Beach Ceremony

A portion of the beach may be privatized for your event for $2,000.
All outdoor venues are subject to a 11:00 PM noise ordinance of Miami Beach
Subject to 22% service charge and 7% sales tax
*** Client will be solely responsibly for obtaining any necessary licensees or permission from the City of Miami Beach for all beach events.\


The Sagamore South Beach provides one bartender per 75 guests at a fee of $150 per bartender


The Sagamore South Beach provides one server per 15 guests at a fee of $150 per server

Chef Attendant*

The Sagamore South Beach provides one chef attendant per 50 guests at fee of $150 per attendant

*Subject to 7% sales tax

Service Charge & Sales Tax

The final balance will be subject to 22% service charge and 9% state tax on all food and beverage.

Event Extension

Option to extend event is available by the hour. A fee of $30 per guest per hour to apply.
Subject to 22% service charge and 7% sales tax

Guest Parking

Valet parking is available for all events at a rate of $25 per car for an event and $45 for overnight. We can arrange for each guest to pay for their parking, or charge these fees to a master account.


In arranging for events, the attendance must be specified in writing 72 hours in advance. This number will be considered a guarantee , and charges will be assessed based on this final guarantee



Thank you again for your consideration of The Sagamore South Beach. We look forward to creating a memorable experience for you and your friends & family in our magical sanctuary. It will be our pleasure to hold your preferred date upon your request.

Warm regards,
Eden Houri
Sales & Events Manager
The Sagamore South Beach
Direct: (954)-850-8586

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